Meat Balls Cooked in tomato based home-made sauce
Peynirli Borek (v) Small parcels of filo pastry filled with feta cheese and parsley.
Hummus (v) Blended chickpeas mixed with tahini, olive oil, lemon juice and garlic.
Fish Cakes Fillet of salmon minces with Thai and Mediterranean herbs.
Sucuk Izgara Grilled garlic sausages with salad.
Yaprak Sarma Vine leaves stuffed with rice and herbs.
Home-made Soup of the Day Served with a freshly baked bread roll.