Menu Section: Starters

Yaprak Sarma 4.95 Vine leaves stuffed with rice and herbs.

Falafel (v) 5.50 Original Syrian falafel served with a yogurt dip.

Lamb Kofte 5.95 Turkish style char-grilled lamb mince skewers with yogurt dip.

Calamari 6.95 Calamari rings with home-made dipping sauce.

Halloumi (v) 5.90 Grilled Halloumi cheese

Peynirli Borek (v) 5.50 Small parcels of filo pastry filled with feta cheese and parsley.

Hummus (v) 4.90 Blended chickpeas mixed with tahini, olive oil, lemon juice and garlic.

King Prawns 7.50 King Prawns marinated with garlic and Mediterranean herbs.

Sucuk Izgara 5.50 Grilled garlic sausages with salad.

Home-made Soup of the Day 4.90 Served with a freshly baked bread roll.