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Starters
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Home-made Soup of the Day
4.90Served with a freshly baked bread roll.
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Sucuk Izgara
5.50Grilled garlic sausages with salad.
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King Prawns
7.50King Prawns marinated with garlic and Mediterranean herbs.
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Hummus (v)
4.90Blended chickpeas mixed with tahini, olive oil, lemon juice and garlic.
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Peynirli Borek (v)
5.50Small parcels of filo pastry filled with feta cheese and parsley.
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Halloumi (v)
5.90Grilled Halloumi cheese
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Calamari
6.95Calamari rings with home-made dipping sauce.
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Lamb Kofte
5.95Turkish style char-grilled lamb mince skewers with yogurt dip.
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Falafel (v)
5.50Original Syrian falafel served with a yogurt dip.
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Yaprak Sarma
4.95Vine leaves stuffed with rice and herbs.
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Armadillo Grill
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Armadillo Special
18.90Layer or char-grilled chicken, lamb shish kebab and lamb kofte. Served on pitta bread with rice, side salad and flavoured yogurt dip.
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Chicken Kebab
14.90Marinated cuts of chicken, skewered with baby onion, tomato and pepper, grilled and served on a bed of rice.
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Lamb Kebab
15.90Marinated cuts of lamb, skewered with pepper, baby onion and wild rosemary, grilled & served on a bed of rice.
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Lamb Chops
15.90Marinated lamb chops, grilled & served with rice and side salad.
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Sirloin Steak
19.9010oz sirloin steak, served with sauce mushrooms and onion. Comes with French fries & a side salad.
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Side Orders
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Fries (v)
3.00 -
Garlic Bread with Mozzarella (v)
3.50 -
Side Salad (v)
4.95 -
Rice (v)
3.00 -
Onion Rings (v)
3.50
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Seafood
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Seafood Guvech - Stew
18.90Marinated monkfish and king prawns, served with rice & garlic bread.
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Monkfish and Prawn Kebabs
18.90Marinated prawns and Scottish monkfish, char-grilled with Mediterranean vegetables, served with rice and a side salad.
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Vegetarian
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Moussaka (v)
14.90Vegetarian moussaka served with garlic bread & rice.
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Halloumi Kebab (v)
15.90Halloumi cheese and mixed vegetable skewers, char-grilled and served with pitta bread and rice.
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Salads
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Caesar Salad
7.90Crunchy mixed salad with seasoned chicken. Topped with Caesar dressing and herb croutons.
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Greek Salad (v)
6.50Tossed cucumber, tomatoes, red onion and green pepper, topped with a light oil dressing feta cheese and olives.
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Main Menu
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